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Bloom in France
French business development boutique
58, rue de Monceau 75008 Paris, France.
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Pet Food ingredients: A human market in disguise
In France, pet food decisions follow two logics : scientific and emotional The French pet food industry is a paradoxical landscape. Procurement teams operate with the precision of veterinary science, yet the market is shaped by consumers who increasingly treat their pets like family members. Behind every formulation choice lies a mix of nutritional rules, regulatory caution, cost constraints and emotional expectations. This duality creates a market where decisions evolve slow
Elodie Colin-Petit
Nov 163 min read


Food ingredients: Understanding France’s slow but strategic validation process
In France, formulation requires patience, not pressure Selling food ingredients in France requires a specific mindset.Where other markets value speed and early adoption, France prioritises method, evidence and long-term consistency. Buyers test extensively, validate cautiously and move forward only once every uncertainty has been removed. For foreign suppliers accustomed to shorter sales cycles, this rhythm can feel unusually slow. Yet behind it lies a strategic logic: protec
Elodie Colin-Petit
Nov 163 min read


Common mistakes foreign suppliers make in France
Entering France requires method, not improvisation. Here are five recurring mistakes that can sink even the best B2B suppliers, and how to avoid them. 1. Targeting the wrong audience Many companies start by contacting distributors or large retailers, assuming they hold the keys to the French market. In reality, the best entry point is often elsewhere: with industrial users, co-packers, or niche manufacturers looking for specific expertise. Without clear segmentation, efforts
Elodie Colin-Petit
Nov 22 min read


The French market : a paradox of opportunity and complexity
France combines high potential and high friction. For foreign suppliers, it often feels both promising and puzzling, a market where opportunities abound but progress takes time. While France remains one of Europe’s largest B2B and consumer markets, its attractiveness hides a complex reality: fragmented ecosystems, multi-layered decision networks, and strong regional specificities that challenge even experienced exporters. A rich but fractured landscape In France, opportunity
Elodie Colin-Petit
Nov 12 min read


Co-manufacturing in France: Building credibility one batch at a time
In France, co-packers and contract manufacturers are not just production partners. They are true gatekeepers of the market. They control access to the industrial ecosystem and to distribution networks. Without them, even the best product can remain stuck at the entrance of the value chain. For a foreign supplier, this invisible network represents both an opportunity and an obstacle. You cannot grow without it, but you cannot enter it without first earning its trust. A market
Elodie Colin-Petit
Nov 12 min read


Primary packaging: why French buyers choose familiar over flashy
In France’s food and beverage industry, packaging isn’t just a box or a bottle. It’s a statement of trust. For buyers, primary packaging represents far more than protection. It signals compliance, safety and brand consistency. For foreign suppliers, this subtle shift from protection to perception is often where first impressions fail. A market where conformity beats creativity French buyers operate within one of Europe’s most regulated food systems. Every format, layer and la
Elodie Colin-Petit
Nov 12 min read


Why entering France’s food and beverage market requires more than good products
France is often seen as the “Holy Grail” of the food and beverage industry, a country of taste, quality, and strong consumer brands. Yet, for many foreign suppliers, it’s also a maze: highly regulated, deeply local, and driven by relationships that outsiders rarely see. Every year, dozens of international companies test the French market with good intentions and great products but limited traction. Why? Because success in France doesn’t depend on what you sell. It depends on
Elodie Colin-Petit
Oct 262 min read


Trade shows, meetings, agents : How much time (and money) are wasted without a proper study?
Every year, hundreds of companies spend thousands of euros trying to “test” the French market.They book a stand at a trade show, meet prospects, or appoint a local agent. And yet, a few months later, the same conclusions come back: No sales No real visibility No actionable data No clear idea of what went wrong Why ? Because they acted without a proper study beforehand.Because they confused action with strategy. 1. Being active doesn’t mean being relevant Taking part in a trad
Elodie Colin-Petit
Jul 283 min read


“Our product is doing great in Germany”…and why that’s not enough for France
“Our product is doing great in Germany.” It’s a sentence I hear often.And for many companies, it sounds like a compelling argument. But...
Elodie Colin-Petit
Jul 282 min read


“We already have a distributor in France”… and why that’s not a strategy
“We already have a distributor in France.” This sentence comes up often and for many companies, it sounds like a strategy. In reality,...
Elodie Colin-Petit
Jul 272 min read


Why France is not just another market (and why that’s a good thing)
“We’ve succeeded in Germany, Italy, the US… why would France be different?” That’s the sentence we hear most often. And it’s precisely...
Elodie Colin-Petit
Jul 133 min read
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